Chicken Chow Mein Ramen Style

Cari Butler

By
@butlermama

When you have a ton of Ramen noodles and want something more...


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Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Stir-Fry

Ingredients

2
chicken breasts, boneless and skinless
4 pkg
ramen noodles (at least 1
4 Tbsp
water
1/4 c
soy sauce
2 Tbsp
brown sugar
1 Tbsp
ground ginger
1 tsp
ground garlic
2 bunch
crowns of broccolli
1 small
kolarabi (optional)
1/2
purple onion (optional)
4
green onions (optional)
1 can(s)
sliced water chestnuts (optional)
1 pkg
sugar snap peas (optional)
1 Tbsp
oil

Directions Step-By-Step

1
Basically you can add any vegetables you like. Even corn! You'll need a big wok to get started. Get your wok on...
2
Start by adding 1 T oil to hot wok. Cube or slice your chicken breast.Then saute your chicken and cook thoroughly.
3
Once chicken is cooked add your soy sauce, a little of the water, like a couple of tablespoons, the garlic, and ginger and seasoning packet from the "oriental" flavored ramen noodles. Then add your veggies.
4
Once veggies are barely tender, you want to add the rest of the water and the actual ramen noodles to the wok. Put the noodles in the liquid and cover with the veggies so that they will cook better. You don't want your noodles getting to soft though.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #ramen, #Noodles