Chicken Chow Mein

Stacey Vadas

By
@savadas

A meal that is quick and easy to put together. When I steam rice, I usually make a large quantity and freeze it so it's ready to go. You can also substitute beef tenderloin and beef broth for this recipe. It can also easily be doubled.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2-3

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 tsp
corn starch
1 tsp
sugar
4 tsp
soy sauce
1
garlic clove, minced
1/2 lb
chicken breast, cut into thin strips
1 Tbsp
canola oil
2 c
uncooked vegetables-carrots, green pepper, broccoli, celery, green onions
1/3 c
chicken broth
hot cooked rice
chow mein noodles

Directions Step-By-Step

1
In a bowl, combine cornstarch, sugar, soy sauce and garlic. Add the chicken and toss to coat.
2
In a large skillet or wok, stir fry the chicken in hot oil until no longer pink; remove and keep warm.
3
Reduce heat to medium. Add the vegetables and broth; stir fry for 4 minutes.
4
Return chicken to pan. Cook and stir for 2 minutes or until heated through. Serve over rice and top with chow mein noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy