Chicken Chow Mein

Stacey Vadas

By
@savadas

A meal that is quick and easy to put together. When I steam rice, I usually make a large quantity and freeze it so it's ready to go. You can also substitute beef tenderloin and beef broth for this recipe. It can also easily be doubled.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 tsp
corn starch
1 tsp
sugar
4 tsp
soy sauce
1
garlic clove, minced
1/2 lb
chicken breast, cut into thin strips
1 Tbsp
canola oil
2 c
uncooked vegetables-carrots, green pepper, broccoli, celery, green onions
1/3 c
chicken broth
hot cooked rice
chow mein noodles

Step-By-Step

1In a bowl, combine cornstarch, sugar, soy sauce and garlic. Add the chicken and toss to coat.
2In a large skillet or wok, stir fry the chicken in hot oil until no longer pink; remove and keep warm.
3Reduce heat to medium. Add the vegetables and broth; stir fry for 4 minutes.
4Return chicken to pan. Cook and stir for 2 minutes or until heated through. Serve over rice and top with chow mein noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy