Chicken Chili

KERIANN MULCEY

By
@kmulc2127

Great for a chilly day over seas! Simple and easy to find ingredients. Makes you feel like you're home when you're 1000s of miles away!...currently posting this from a stint abroad(in Japan). Hope you all enjoy!


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Comments:

Serves:

Serves 4

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 c
onion (chopped)
3/4 c
green and/or red bell pepper (chopped)
2 clove
garlic (minced)
2 Tbsp
vegetable oil
1 1/2 - 2 lb
chicken breast (cubed)
1 Tbsp
chili powder
1 1/2 tsp
cumin
1/4 tsp
cayenne pepper (1/2 if you like it spicy)
1 tsp
ground coriander
1/2 tsp
salt
1 can(s)
diced tomatoes (with liquid) 14.5oz
1 can(s)
tomato paste 6oz
1 can(s)
chicken broth 10.5oz
1/2 c
water
1
bay leaf
1 can(s)
garbanzo beans, drained and rinsed 15oz

Directions Step-By-Step

1
In a large pot, cook onion, green/red pepper and garlic in oil over medium-high heat for 10 minutes or until onion is tender. Add chicken; cook and stir constantly for 4 minutes or until browned. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 40 minutes.
2
Add beans; cook, uncovered, for 20 minutes, stirring occasionally. Remove bay leaf.
3
Serve and top, if you desire, with shredded cheese, sour cream, etc.

About this Recipe

Course/Dish: Chicken, Chili
Other Tag: Healthy