Chicken Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Chili

Kris Jacobs

By
@KJbaker

My sister-in-law made for Christmas Eve and it was a hit with the whole family. I've made many times. It also freezes well.


Featured Pinch Tips Video

Ingredients

2 1/2 c
water
1 tsp
lemon pepper
1 tsp
cumin
4
chicken breasts, cubed
1 tsp
olive oil
1 clove
garlic, minced
1 c
chopped onion
2 can(s)
white shoepeg corn (drained)
1 can(s)
diced green chiles, small
2-3 Tbsp
lime juice
2 can(s)
great northern beans (undrained)
salt, peper and garlic to taste
chopped fresh cilantro
shredded mozzarella

Directions Step-By-Step

1
In a large saucepan combine: water, lemon pepper and cumin. Bring to a boil over medium heat. Add chicken. Reduce heat to low. Cover and simmer 20-30
minutes.
2
In skillet heat oil and saute garlic one minute. Add garlic to chicken mixture.
3
Add onions, corn, green chiles, and lime juice and bring to a boil.
4
Add beans and cook until heated through. Top with shredded mozzarella and cilantro. Serve with tortilla chips.

About this Recipe

Course/Dish: Soups, Chicken, Chicken Soups, Chili
Hashtag: #freezer