chicken, cheese and biscuits

How To Make chicken, cheese and biscuits

• 1

  In small saucepan, saute onions until tender. (Use dollop of butter and water.)
• 2

  In 3 quart saucepan, heat butter over medium heat until bubbly and hot.
• 3

  Add flour, mustard and stir quickly to combine thoroughly.
• 4

  Stirring constantly, gradually add milk, continue to stir and cook until smooth.
• 5

  Add broth mix and pepper and mix well.
• 6

  Reduce heat to low and cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
• 7

  Add cheese and cook, stirring until melted.
• 8

  Add chicken and vegetables and continue cooking until they are heated through.
• 9

  Preheat oven to 400 degrees.
• 10

  Spray casserole dish with non-stick cooking spray and pour chicken mixture into dish.
• 11

  Separate each biscuit into two layers of dough.
• 12

  Arrange on top of chicken mixture.
• 13

  Bake until biscuits are golden, 7 to 10 minutes.
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