Chicken Chalupas Recipe

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Chicken Chalupas

Stephanie Dodd

By
@skeen

This was served at one of my BUNKO events and was a favorite of all. ENJOY!


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Rating:

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

25 Min

Ingredients

1 pkg
tortilla chips, lightly crushed
2 Tbsp
butter or margarine
1 small
onion, finely diced
1 - 2 Tbsp
salsa
1 small
can diced green chillies, drained slightly
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
evaporated milk
2 c
diced cooked chicken
1 tsp
cumin
1/2 tsp
cayenne pepper
2 c
grated cheese (mexican mix, cheddar or longhorn)

Directions Step-By-Step

1
In large skillet, melt butter/margarine and add onion. Cook until slightly transparent. Add soups, milk, green chillies and salsa. Cook over low heat until well blended.
2
In a greased 9 x 13" baking dish, put 1/2 of the crushed tortilla chips. After mixing the chicken with the cumin and cayenne, add 1 cup to the top of the chips. Pour 1/2 soup mixture over this and add 1/2 the grated cheese. Repeat the layers. Bake at 350 degrees for 25 - 30 minutes or until bubbly. This is excellent!!!

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican