chicken chalupas

How To Make chicken chalupas

• 1

  Combine soup, onion, green onion tops, sour cream, chiles and black olives.
• 2

  Add most of the cheeses, saving some for the top.
• 3

  Set aside 1 cup of this mixture without the chicken.
• 4

  Then add the cut up chicken to the remaining mixture.
• 5

  In a 9 X 13 greased shallow baking dish fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire.
• 6

  Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese. (Sprinkle with paprika if you choose.)
• 7

  Refrigerate overnight.
• 8

  At this point they can be frozen for later use.
• 9

  Then thaw in refrigerator over night before baking.
• 10

  Bake at 350 for 45 minutes.
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