Chicken Chalupas Recipe

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Chicken Chalupas

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Ingredients

6
flour tortillas
2 large
chicken breasts, cooked and cubed
1 can(s)
cream of chicken soup
8 oz
green chiles, mild and finely chopped
8 oz
sour cream
1/3 lb
jack cheese, grated
1/3 lb
sharp cheddar cheese, grated
1/2 can(s)
black olives, sliced
1 small
grated onion
green onion with top, chopped

Directions Step-By-Step

1
Combine soup, onion, green onion tops, sour cream, chiles and black olives.
2
Add most of the cheeses, saving some for the top.
3
Set aside 1 cup of this mixture without the chicken.
4
Then add the cut up chicken to the remaining mixture.
5
In a 9 X 13 greased shallow baking dish fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire.
6
Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese. (Sprinkle with paprika if you choose.)
7
Refrigerate overnight.
8
At this point they can be frozen for later use.
9
Then thaw in refrigerator over night before baking.
10
Bake at 350 for 45 minutes.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy