Real Recipes From Real Home Cooks ®

chicken casserole in a pot

(1 rating)
Recipe by
Rosina Paul
JACKSONVILLE, FL

Invite friends to dinner and then figure out what you'll make. Serve with salad and bread.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For chicken casserole in a pot

  • 1 c
    arborio rice
  • 1 box
    chicken stock
  • 2 Tbsp
    butter
  • 2 can
    swanson white chicken (large)
  • 1 can
    cream of mushroom soup
  • 1 pkg
    frozen mixed vegetables
  • 1 pinch
    salt and pepper

How To Make chicken casserole in a pot

  • 1
    Invite friends to dinner--start searching for something to serve.
  • 2
    Realize you don't have any frozen vegetables--send husband to grocery store to get some
  • 3
    Melt butter until it's brown, add risotto and start stirring in chicken stock a little bit at a time.
  • 4
    When risotto is almost ready, add two large cans of white chicken meat--if you had chicken for dinner earlier in the week, use leftovers.
  • 5
    Add cream of mushroom soup--add some chicken stock to the can to get all the soup out of the can
  • 6
    Add frozen mixed vegetables--kiss husband for being such a good sport.
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