Chicken Casserole In A Pot Recipe

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Chicken casserole in a Pot

Rosina Paul

By
@rp1007

Invite friends to dinner and then figure out what you'll make.

Serve with salad and bread.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 c
arborio rice
1 box
chicken stock
2 Tbsp
butter
2 can(s)
swanson white chicken (large)
1 can(s)
cream of mushroom soup
1 pkg
frozen mixed vegetables
1 pinch
salt and pepper

Directions Step-By-Step

1
Invite friends to dinner--start searching for something to serve.
2
Realize you don't have any frozen vegetables--send husband to grocery store to get some
3
Melt butter until it's brown, add risotto and start stirring in chicken stock a little bit at a time.
4
When risotto is almost ready, add two large cans of white chicken meat--if you had chicken for dinner earlier in the week, use leftovers.
5
Add cream of mushroom soup--add some chicken stock to the can to get all the soup out of the can
6
Add frozen mixed vegetables--kiss husband for being such a good sport.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy