Featured Pinch Tips Video
- 3 large skinless, boneless chicken breasts ( cooked and deboned )
- 1 can cream of chicken soup
- 1 ( 8 0z. ) sour cream
- 1 roll of ritz crackers
1Boil chicken until done. Drain and cut up into bite size. Place in glass pyrex dish. Mix soup and sour cream together, I add just a little water about 1/4 cup mix weel and spread on top of chicken. Crumble the roll of ritz crackers and spread over soup mixture bake at 350 for 35 mins.