Chicken Casserole

Christa Arwood

By
@leibersol

Using an already prepared rotisserie chicken saves a LOT of time.


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Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

1
whole rotisserie chicken (savory)
1 c
miracle whip (not mayonnaise)
2 can(s)
cream of chicken soup
1 can(s)
chicken broth
1 Tbsp
dijon mustard
1 tsp
onion powder
1 tsp
garlic powder
1 bag(s)
egg noodles
salt and pepper to taste
1 bag(s)
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Boil noodles according to package directions. While you are waiting for water to boil, remove chicken from bone and remove skin from chicken.
3
Shred chicken and combine with all ingredients (except cheese). Once noodles are cooked add to the mixture and stir together until well blended.
4
Place in a casserole dish and top with cheddar. Bake at 350 degrees for 30-45 minutes, until bubbling

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole