Chicken Casserole

Christa Arwood

By
@leibersol

Using an already prepared rotisserie chicken saves a LOT of time.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

1
whole rotisserie chicken (savory)
1 c
miracle whip (not mayonnaise)
2 can(s)
cream of chicken soup
1 can(s)
chicken broth
1 Tbsp
dijon mustard
1 tsp
onion powder
1 tsp
garlic powder
1 bag(s)
egg noodles
salt and pepper to taste
1 bag(s)
shredded cheddar cheese

Step-By-Step

1Preheat oven to 350 degrees.
2Boil noodles according to package directions. While you are waiting for water to boil, remove chicken from bone and remove skin from chicken.
3Shred chicken and combine with all ingredients (except cheese). Once noodles are cooked add to the mixture and stir together until well blended.
4Place in a casserole dish and top with cheddar. Bake at 350 degrees for 30-45 minutes, until bubbling

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole