Chicken Casserole

Jill Cooks

By
@spicyjill

A very easy dish that uses potato chips. Good comfort food and rib sticking.


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Comments:

Method:

Bake

Ingredients

l lb. bag wide egg noodles
1 26 oz. can cream of chicken soup
26 oz. can of milk (soup can) plus 1 more cup
2 (12.5 oz.) cans chicken, drained & flaked
1 bag (10 oz.) lay's potato chips, crushed
black pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350. Cook noodles per package directions.
2
Combine soup with milk in large bowl. Add noodles, chicken, and 3/4 of the crushed potato chips and pepper.
3
Place in a buttered 13x9 casserole dish. Sprinkle remaining chips on top. Bake at 350 for 35-40 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy