Chicken Casserole Recipe

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Chicken Casserole

Jennette Canto

By
@Jennette

Great for pot lucks and large crowds


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Comments:

Serves:

48

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

lightly butterd sandwich bread slices (crust removed)
6 qt
cubed, cooked chicken
6 can(s)
cream of chicken soup
1 lb
mushrooms, fresh and sliced
1/2 c
diced red pimiento
6 can(s)
cream of mushroom soup
3 can(s)
(8 oz) water chestnuts, diced
3 c
mayonnaise
2
dozen eggs
1 Tbsp
salt
3 qt
milk

Directions Step-By-Step

1
Line two 12x20x2 stainless pans with lightly buttered sandwich bread slices (crust removed).
2
Mix chicken, cream of chicken soup, mushrooms, pimientos, mushroom soup, water chestnuts and mayonnaise; pour equally over layers of bread in each pan.
3
This maybe done a day ahead and refrigerated. When time to bake, beat eggs, salt and milk.
4
Divide this mixture over top of chicken in pans. Bake 1-1/4 hours at 350 degrees until set.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American