Chicken Casserole Recipe

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CHICKEN CASSEROLE

Kathy Beshears

By
@dixiekitten

MY FAMILY'S FAVORITE CASSEROLE. IT FEEDS 4-6 PEOPLE. YOU CAN ADJUST THE CHEESE AND ROTEL CONTENT TO YOUR FAMILY'S LIKES.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
45 Min
Method:
Broil

Ingredients

4 large
chicken, boneless and skinless
1 pkg
pasta of choice
1 can(s)
rotel
1 can(s)
cream of chicken or mushroom soup
1
onions, yellow, medium
8 oz
velveeta cheese
salt and pepper
1 pkg
*optional*broccoli, cauliflower and/or carrots

Step-By-Step

1put pasta in pan to boil until almost done. boil chicken until done then cut into bite-sized pieces.
2mix soup, veggies*, onion, rotel & half the velveeta(cubed) into a casserole dish.
3when chicken is done, add to mixture in casserole dish.
4when pasta is almost done, drain all water & add to mixture in casserole dish.
5stir together well. take the other half of the velveeta(cubed) and place on top of mixture. spread pieces out evenly.
6place dish in oven and broil until top of mixture is covered with melted cheese. you can also do this in the microwave.
7*if using veggies such as raw broccoli, cauliflower or carrots, you must first blanch them before adding to casserole dish.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Casserole