Chicken Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

CHICKEN CASSEROLE

Kathy Beshears

By
@dixiekitten

MY FAMILY'S FAVORITE CASSEROLE. IT FEEDS 4-6 PEOPLE. YOU CAN ADJUST THE CHEESE AND ROTEL CONTENT TO YOUR FAMILY'S LIKES.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

45 Min

Method:

Broil

Ingredients

4 large
chicken, boneless and skinless
1 pkg
pasta of choice
1 can(s)
rotel
1 can(s)
cream of chicken or mushroom soup
1
onions, yellow, medium
8 oz
velveeta cheese
salt and pepper
1 pkg
*optional*broccoli, cauliflower and/or carrots

Directions Step-By-Step

1
put pasta in pan to boil until almost done. boil chicken until done then cut into bite-sized pieces.
2
mix soup, veggies*, onion, rotel & half the velveeta(cubed) into a casserole dish.
3
when chicken is done, add to mixture in casserole dish.
4
when pasta is almost done, drain all water & add to mixture in casserole dish.
5
stir together well. take the other half of the velveeta(cubed) and place on top of mixture. spread pieces out evenly.
6
place dish in oven and broil until top of mixture is covered with melted cheese. you can also do this in the microwave.
7
*if using veggies such as raw broccoli, cauliflower or carrots, you must first blanch them before adding to casserole dish.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Casserole