chicken casserole
(5 ratings)
My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.
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(5 ratings)
Ingredients For chicken casserole
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4chicken breasts, boiled with 1/4 stick butter
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8 ozpepperidge farm herb seasoned stuffing mix
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1 cancream of celery soup
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1 cancream of chicken soup
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1egg
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1 stickbutter
How To Make chicken casserole
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1Mix stuffing mix with butter (melted) and egg.
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2Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
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3Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
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4Bake at 325-degrees for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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