Real Recipes From Real Home Cooks ®

chicken casserole

(1 rating)
Recipe by
Angie Crain-Abram
Crooksville, OH

My mom got this recipe years ago and my family loves it

(1 rating)
yield 4 -5 people
prep time 1 Hr
cook time 1 Hr 25 Min
method Bake

Ingredients For chicken casserole

  • whoke chicken cut up and boiled
  • 2-3 eggs
  • 8 slices toast
  • 2 cups of broth
  • 1 can cream of mushroom soup
  • 1 can chicken noodle soup
  • EASY CHICKEN CASSEROLE

How To Make chicken casserole

  • 1
    Boil your chicken till done. Take chicken out when done to allow to cool, once cool pick chicken at least 2 cups. Save broth, you will need 2 or 2 1/2 cups.
  • 2
    Toast your toast and pull apart put in bottom of cake pan, add chicken.
  • 3
    Miss broth with the two soups,eggs and broth oh yea eggs mix well add salt and pepper as desired. Pour over chicken and toast, mix slightly.
  • 4
    Bake for an hour or an hour and a half. It make look good but its quick and easy. Salad goes great with. Let me know if you like it!!
  • 5
    Ooops preheat oven to 350* I hope you like it
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