Chicken Casserole Recipe

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Chicken Casserole

Kitchen Crew

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Rating:
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Ingredients

8 oz
macaroni, dry
1/2 lb
processed cheese
4
eggs
1 can(s)
cream of mushroom soup
2 c
chicken, cooked and chopped
1 can(s)
cream of chicken soup
2 c
milk

Step-By-Step

1Mix all the ingredients together and refrigerate overnight, be sure to cover.
2Take out 1 hour before cooking.
3Bake 1 hour at 350.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy