Chicken Casserole Recipe

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Chicken Casserole

Robert Priddy

By
@priddy

Casseroles at its best.


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Ingredients

3 lb
chicken -- de-boned & chopped
6 slice
bacon
1 small
onion -- diced
1 large
bell pepper -- diced
3
stalks of celery -- diced
1/4 c
milk
1 Tbsp
butter
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 (15 oz) can(s)
sweet peas
12 oz
small elbow noodles
shredded mozarella cheese -- amount desired

Directions Step-By-Step

1
Boil Chicken until done. Then de-bone and chop chicken in bite size pieces.
2
Strain the chicken broth and set broth aside.
3
Add the Broth to Pot. Then add Milk and Butter. Get it to a boil and add noodles. Once noodles are done strain and add to casserole pan.
4
Place the bacon in skillet and fry till almost done; cut bacon in pieces and then set aside.
5
Add chopped chicken, celery, bell pepper, onion, and bacon pieces in skillet with bacon grease. Cook until veggies and meat is well done.
6
Add everything else to casserole pan with noodles and mix well.
7
Place the casserole pan in 375 degree oven and cook until almost done and then add cheese to the top and let it melt.

About this Recipe

Course/Dish: Chicken, Casseroles