Chicken Casserole

Raquel Medrano

By
@Raquel75

This is an easy and delicious casserole to prepare. I haven't met someone who doesn't love it! Hope you enjoy it as well :)


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Comments:

Serves:

8-12

Prep:

1 Hr

Cook:

1 Hr

Ingredients

5 lb
chicken (your choice of breast, leg, or thighs)
1 can(s)
campbell's cream of chicken
1 can(s)
campbell's cream of mushroom
1 jar(s)
large size pace picante sauce (again your choice on mild, med, or hot)
1 pkg
kraft 4 cheese mexican shredded 8oz
12
corn tortillas (cut into 2" pieces)

Directions Step-By-Step

1
boil chicken as desired. i usually just add some garlic salt to pot. once cooked, let cool and shred chicken.
2
in large bowl, mix shredded chicken, cream of chicken, cream of mushroom, and Pace picante sauce.
3
lightly grease a 13x9 with butter if desired (easier clean up)using a lasagna effect, place a layer of tortillas in pan, scoop some chicken mixture on top, next spread some cheese on top. Repeat step and place in pre-heated oven @ 375 for approx 1 hour. Enjoy!

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy