boil chicken as desired. i usually just add some garlic salt to pot. once cooked, let cool and shred chicken.
in large bowl, mix shredded chicken, cream of chicken, cream of mushroom, and Pace picante sauce.
lightly grease a 13x9 with butter if desired (easier clean up)using a lasagna effect, place a layer of tortillas in pan, scoop some chicken mixture on top, next spread some cheese on top. Repeat step and place in pre-heated oven @ 375 for approx 1 hour. Enjoy!