Chicken Casserole

Raquel Medrano

By
@Raquel75

This is an easy and delicious casserole to prepare. I haven't met someone who doesn't love it! Hope you enjoy it as well :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-12
Prep:
1 Hr
Cook:
1 Hr

Ingredients

5 lb
chicken (your choice of breast, leg, or thighs)
1 can(s)
campbell's cream of chicken
1 can(s)
campbell's cream of mushroom
1 jar(s)
large size pace picante sauce (again your choice on mild, med, or hot)
1 pkg
kraft 4 cheese mexican shredded 8oz
12
corn tortillas (cut into 2" pieces)

Step-By-Step

1boil chicken as desired. i usually just add some garlic salt to pot. once cooked, let cool and shred chicken.
2in large bowl, mix shredded chicken, cream of chicken, cream of mushroom, and Pace picante sauce.
3lightly grease a 13x9 with butter if desired (easier clean up)using a lasagna effect, place a layer of tortillas in pan, scoop some chicken mixture on top, next spread some cheese on top. Repeat step and place in pre-heated oven @ 375 for approx 1 hour. Enjoy!

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy