Chicken Casserole

Carol Junkins

By
@CarolAJ

Had a Roast Chicken dinner and had leftovers. I didn't feel like heating up everything individually so made a quick casserole. Was just a wonderful as the full meal.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
leftover chicken cut in bite size pieces
2 c
leftover gravy
2 c
mashed potatoes
1 c
spinach ( or any leftover veggies from main meal)
1 c
baby carrots
2 c
leftover stuffing

Directions Step-By-Step

1
Heat oven to 325Df
Use a casserole dish to fit the amount of leftovers you have from your main meal. This could also be done of course for your Roast Beef, Roast Pork, etc main dinner.
2
Layer your chicken in bottom of oven safe casserole dish, pour a little gravy over, then layer your veggies, a little more gravy, then potatoes, more gravy, and top with stuffing, pour the remaining gravy on top. I also poured a small amount of water over all.
3
I did not put cover on and baked for around 20 minutes and then covered and baked for another 10 minutes.
I am sure many of us have done this but those that have never tried it I thought I would post.
It is much easier than heating up everything seperately and having a sink full of dishes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #stuffing, #veggies