Chicken Casserole

Carol Junkins


Had a Roast Chicken dinner and had leftovers. I didn't feel like heating up everything individually so made a quick casserole. Was just a wonderful as the full meal.

★★★★★ 2 votes
10 Min
25 Min


2 c
leftover chicken cut in bite size pieces
2 c
leftover gravy
2 c
mashed potatoes
1 c
spinach ( or any leftover veggies from main meal)
1 c
baby carrots
2 c
leftover stuffing


1Heat oven to 325Df
Use a casserole dish to fit the amount of leftovers you have from your main meal. This could also be done of course for your Roast Beef, Roast Pork, etc main dinner.
2Layer your chicken in bottom of oven safe casserole dish, pour a little gravy over, then layer your veggies, a little more gravy, then potatoes, more gravy, and top with stuffing, pour the remaining gravy on top. I also poured a small amount of water over all.
3I did not put cover on and baked for around 20 minutes and then covered and baked for another 10 minutes.
I am sure many of us have done this but those that have never tried it I thought I would post.
It is much easier than heating up everything seperately and having a sink full of dishes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #stuffing, #veggies