Chicken Casserole Recipe

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Chicken Casserole

Amy Wallace


Excellent leftover. One of my favorite lunches for work the next day.

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2 pkg
chicken tenders or breasts
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 box
stove top stuffing

Directions Step-By-Step

Boil chicken. Cool. Break apart/shred by hand.
Mix soups with chicken. Sometimes I add a splash of milk to thin the soup but it is not necessary. Add chicken to mixture.
Put in baking dish and spread stuffing over the top.
Bake 350 degrees until hot, hot!

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids