Chicken Casserole Recipe

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Chicken Casserole

Amy Wallace

By
@awallace

Excellent leftover. One of my favorite lunches for work the next day.


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Ingredients

2 pkg
chicken tenders or breasts
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 box
stove top stuffing

Directions Step-By-Step

1
Boil chicken. Cool. Break apart/shred by hand.
2
Mix soups with chicken. Sometimes I add a splash of milk to thin the soup but it is not necessary. Add chicken to mixture.
3
Put in baking dish and spread stuffing over the top.
4
Bake 350 degrees until hot, hot!

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids