Chicken Cake Sliders

Chef Williams

By
@Chef_Williams

Etering the Sandwich category with my Chicken Cake Sliders. This is the best for a tail-gates or Family gathering. As they say in Hawaii "that sandwich is ONO" (very good)Easy to make and so tasty.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
2 Hr
Cook:
20 Min

Ingredients

2 lb
cooked chicken meat (finely chopped)
2
eggs beaten
1 c
mayonnaise
2 tsp
worcestershire sauce
2 tsp
red hot sauce
4 Tbsp
fresh orange juice
1 1/2 tsp
montreal steak seasoning
1 Tbsp
honey
1 tsp
garlic powder
1/4 c
panko bread crumbs

Step-By-Step

1Mix all ingredients except for mayo and bread crumbs in bowl. Make sure chicken is coated with seasonings.

2Fold mayo and bread crumbs into mixture gently

3Form into chicken cakes and refrigerate for at least 1 hour or until firm.

4Line sheet pan with parchment paper, then spray the paper. Place chicken cakes on pan. Bake chicken cakes 12-15 minutes at 350F or until done (160F). Serve immediately or, if cooking in batches, keep in warm oven (150 to 200 degrees F) until ready to serve

About this Recipe

Course/Dish: Chicken