Chicken Caesar Pita Wraps Recipe

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Chicken Caesar Pita Wraps

Carla Tipton

By
@Carla99

We like to add shredded lettuce to these chicken rounds. The Montreal steak seasoning is good, but can be spicy if you add too much.

Rating:
★★★★★ 1 vote

Ingredients

4
boneless chicken breasts
montreal steak seasoning to taste
3 Tbsp
olive oil
1/2 c
caesar salad dressing
4
pita rounds
shredded parmesan..optional

Step-By-Step

1With a sharp knife, carefully slice horizontally most of the way through each chicken breast; open up and flatten. Sprinkle one side of chicken with seasoning. Heat oil in a large skillet over medium high heat. Add chicken to skillet; sprinkle other side with seasoning. Cook until golden brown on both sides and chicken juices run clear when pierced. Remove chicken from skillet to a cutting board. Let cool briefly; slice into strips and transfer to a bowl. Drizzle salad dressing over chicken; stir to coat well. Microwave pita rounds for 20-30 seconds, until warmed. Divide chicken mixture evening among rounds. Sprinkle with parmesan cheese if desired. Serves 4

About this Recipe

Course/Dish: Chicken, Sandwiches