Chicken Cacciatore

Amy Herald

By
@Meave

best chicken caccitore ever!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

3 (14 oz.) can(s)
diced tomatoes, undrained
1 (6 oz.) can(s)
tomato paste
8 oz
fresh mushrooms, sliced
1
small onion, chopped
4 clove
garlic, minced
4 Tbsp
chopped, fresh parsley, divided
2 Tbsp
chopped, fresh basil
1/4 c
olive oil
1 Tbsp
cornstarch
2 Tbsp
cold water
3 lb
bone in, chicken, legs and thighs, skinned

Directions Step-By-Step

1
In large, deep skillet, heat olive oil. Add chicken and brown. Drain off oil.
2
Add remaining ingredients, except for cornstarch and 2 Tbsp. cold water, reserving 2 Tbsp. fresh parsley. Reduce heat and simmer for 1 hour, or until chicken is very tender.
3
Mix cornstarch and cold water until smooth. Add to sauce and stir until slightly thickened.
4
Serve chicken and sauce over hot, cooked fettucine or thin egg noodles.

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Healthy
Hashtags: #Tomato, #caccitore