Chicken Cacciatoria Recipe

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Chicken Cacciatoria

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

1
chicken, cut up
1
garlic clove, peeled
1/4 c
flour
2 tsp
salt
5/8 tsp
pepper
1/4 c
oil
28 oz
tomatoes, canned
8
pearl onions, peeled
6 Tbsp
tomato paste
2 tsp
sugar
1
bay leaf

Step-By-Step

1Rub chicken with garlic then mince the garlic and save.
2Combine flour, 1 teaspoon salt and pepper in large paper bag; shake chicken pieces until coated.
3Heat oil in dutch oven.
4Brown chicken a few pieces at a time on all sides; drain on absorbent paper.
5Pour off any oil remaining in pan then return chicken to dutch oven.
6Add garlic, tomatoes, tomato paste, onions, sugar, 1 teaspoon salt and bay leaf; Cover.
7Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy