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chicken cacciatori

yield 4 serving(s)

Ingredients For chicken cacciatori

  • 3 lb
    chicken, broiler-fryers, cut-up
  • 1/4 c
    olive oil
  • 1 lg
    onion, sliced
  • 2
    minced garlic cloves
  • 16 oz
    canned tomatoes
  • 8 oz
    tomato sauce
  • 1/3 c
    teriyaki sauce
  • 1 tsp
    oregano
  • 2
    bay leaves

How To Make chicken cacciatori

  • 1
    Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.
  • 2
    Add onion and garlic to oil and cook until onion is translucent.
  • 3
    Stir in remaining ingredients.
  • 4
    Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
  • 5
    Discard bay leaves and skim off excess fat.
  • 6
    Serve chicken and sauce on bed of cooked spaghetti or noodles.

Categories & Tags for Chicken Cacciatori :

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