Chicken Cacciatori  Recipe

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Chicken Cacciatori

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Serves:

4

Ingredients

3 lb
chicken, broiler-fryers, cut-up
1/4 c
olive oil
1 large
onion, sliced
2
minced garlic cloves
16 oz
canned tomatoes
8 oz
tomato sauce
1/3 c
teriyaki sauce
1 tsp
oregano
2
bay leaves

Directions Step-By-Step

1
Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.
2
Add onion and garlic to oil and cook until onion is translucent.
3
Stir in remaining ingredients.
4
Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
5
Discard bay leaves and skim off excess fat.
6
Serve chicken and sauce on bed of cooked spaghetti or noodles.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy