chicken, broiler-fryers, cut-up
1Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.
2Add onion and garlic to oil and cook until onion is translucent.
3Stir in remaining ingredients.
4Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
5Discard bay leaves and skim off excess fat.
6Serve chicken and sauce on bed of cooked spaghetti or noodles.