Chicken Cacciatore Recipe

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Chicken Cacciatore

Elizabeth Gingras

By
@IsaandLiv

An Italian favorite for the crockpot!! It cannot be easier. Courtesy of Betty Crocker.


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Serves:

6

Prep:

25 Min

Cook:

7 Hr

Ingredients

3 lb
whole chicken with skin removed
1/3 c
flour
2 Tbsp
vegetable oil
1 medium
green bell pepper
2 medium
onions
2 c
diced tomatoes from 28 oz can undrained
1 jar(s)
sliced mushrooms drained
1/2 tsp
oregano
1/4 tsp
basil
1/2 tsp
salt
2 clove
garlic finely chopped
grated parmesan cheese

Directions Step-By-Step

1
Coat chicken with flour. In 12 inch skillet, heat oil over medium high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides; drain. Cut bell pepper and onions crosswise in half; cut each half into fourths. In slow cooker, place half of the chicken pieces. Mix bell pepper, onions, and remaining ingredients except cheese; spoon half of chicken over mixture. The remaining chicken top with vegetable mixture. Cover and cook on low heat 6 hrs or until juice of chicken is clear when thickest piece is cut to bone. (170 degree Fahrenheit breasts; 180 degrees for thigh and legs. Serve with cheese.
2
Hint....I have only used boneless chicken breasts...about 5 depending on size. Works well for me

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #crockpot