Chicken Cacciatore Soup

Leilani Waller

By
@leilanicooks

My spin on this recipe. Nice thick hardy soup.


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Serves:

4 to 6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
chicken breast cut into bite size pieces
1 large
red pepper diced small bite sized pieces
1 large
onion diced
1 pkg
baby portebello mushrooms sliced
2 large
potato cut into small bite size pieces
1 tsp
dried roesmary
1/2 tsp
dried basil
1/2 tsp
red pepper flakes
6 clove
garlic minced or chopped
1 can(s)
28 ounce crushed tomatoes
1 can(s)
15 ounce diced tomatoes
1/2 c
favorite red wine
2 c
chicken broth
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
In a large soup pot heat 2 tablespoons of olive oil and brown cut chicken on all sides remove from pan. In same pan add addional tablespoon of olive oil and saute onion mushrooms pepper potatos and 4 cloves of the garlic adding after a few min of sauteing each one.
2
deglaze pan with red wine scraping bottom of the pan for 3 or 4 min. Add chicken stock, canned tomatos basil, rosemary and pepper flakes and cooked chicken to the pot and simmer on med low for 20 to 30 min.
3
Grate pamesan cheese, place in bowl and put on table to sprinkle on top of stoup.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy