Chicken Cacciatore (Crock Pot)
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- 3 lb
- chicken breast halves, skinless and boneless
- 1 can(s)
- 15-oz. chicken broth
- 2 can(s)
- 14-1/2 oz. diced italian tomatoes
- 4 c
- mushrooms, fresh, cut in half
- 2 large
- onions, chopped
- 1 tsp
- garlic powder
1Rinse chicken and pat dry with paper towels. Cut into serving size pieces and place in crock pot. Add remaining ingredients. Place lid on and cook on low 7-8 hours or on high 4-5 hours.
2Serve over Hot buttered spaghetti.
Serve with Grated Parmesan Cheese.