Chicken Cacciatore Recipe

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CHICKEN CACCIATORE

theresa dibert

By
@atlantismoons

THIS IS AN AUTHENTIC CACCIATORE RECIPE. I SERVE THIS WITH A SMALL SALAD AND HOMEHADE ITALIAN BREAD. IF YOU WANT TO IMPRESS AND FILL YOUR GUESTS UP, THIS IS IT.


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Comments:

Serves:

6

Cook:

40 Min

Ingredients

2 lb
boneless chicken meat cut into bite-sized pieces
6 tsp
chef paul prudhomme's poultry magic
1/4 c
olive oil
3
cloves minced garlic
1
large sliced onion
1
julienned green bell pepper
1/2 lb
sliced mushrooms
1 can(s)
16oz. whole tomatoes
1 can(s)
6 0z. tomato paste
1 c
dry red wine
1 can(s)
14.5oz. chicken broth
2 Tbsp
sugar
1 lb
linguine, cooked

Directions Step-By-Step

1
SPRINKLE CHICKEN WITH 4 TSP. OF POULTRY MAGIG (OR SPRINKLE WITH SALT AND PEPPER). HEAT THE OIL IN A DUTCH OVEN AND BROWN THE CHICKENIN THE OIL. REMOVE CHICKEN.
2
ADD GARLIC,BELL PEPPER,AND MUSHROOMS; SAUTE. ADD WINE AND TOMATO PASTE, SIMMER FOR 5 MINUTES.
3
ADD TOMATOES, CRUSHING THEM IN YOUR HANDS AS YOU ADD THEM. ADD BROTH, SUGAR AND REMAINING POULTRY MAGIC. STIR WELL.
4
ADD BACK THE CHICKEN AND SIMMER FOR 30-40 MINUTES. SERVE OVER THE COOKED LINGUINE.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Hashtag: #cacciatore