chicken cacciatore

Ingredients For chicken cacciatore

• 2 lb

  boneless chicken meat cut into bite-sized pieces
• 6 tsp

  chef paul prudhomme's poultry magic
• 1/4 c

  olive oil
• 3

  cloves minced garlic
• 1

  large sliced onion
• 1

  julienned green bell pepper
• 1/2 lb

  sliced mushrooms
• 1 can

  16oz. whole tomatoes
• 1 can

  6 0z. tomato paste
• 1 c

  dry red wine
• 1 can

  14.5oz. chicken broth
• 2 Tbsp

  sugar
• 1 lb

  linguine, cooked