CHICKEN CACCIATORE

Lora DiGs

By
@ansky714

MY FAMILY LOVES THIS DISH BUT I USUALLY USE BONE IN BREAST N THIGHS...THIS TIME I USED BONELESS BREAST N IT STILL CAME OUT DELICIOUS. I SERVED MINE ON RIGATONI....ANY PASTA WILL DO :)

NEW PIX...THIS TIME BONE-IN N COLORED PEPPERS....SAME GREAT DISH :)


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Comments:

Serves:

6

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4 large
boneless chicken breast, cut into 2 inch pieces
3 large
mixture of red n green peppers (sliced thick ) i only had red ones :(
1 c
mushrooms, sliced
1 large
onion, (sliced thick)
3 clove
garlic, (sliced)
1 can(s)
crushed tomatoes (large) 28 oz
1 can(s)
tomato paste
1 c
red wine (i used cabernet savignon)
2 Tbsp
fresh basil (chopped or torn) dry will work just use 1 tsp.
salt n pepper to taste
parmesean cheese
olive oil
1/2 tsp
red pepper flakes
1 lb
rigatoni or ziti, cooked

Directions Step-By-Step

1
IN A LARGE PAN BROWN CHICKEN PIECES SLIGHTLY ON BOTH SIDES IN A COUPLE TBLSPS. OF OLIVE OIL N SEASON WITH SALT N PEPPER. SET CHICKEN ASIDE.
2
ADD ANOTHER 2 TBLSPNS OF OLIVE OIL N SAUTE PEPPERS, ONIONS N GARLIC UNTIL SOFTENED N SLIGHTLY BROWNED. SEASON WITH SALT N PEPPER N STIRRING OCCASIONALLY.
3
THEN ADD MUSHROOMS N COOK FOR A FEW MORE MINUTES THEN ADD CRUSHED TOMATOES, TOMATO PASTE, RED WINE, RED PEPPER FLAKES N BASIL. STIR N LET THIS COOK ON LOW/MED FOR ABOUT 7 MIN.
4
RETURN CHICKEN TO PAN N MIX IN WITH SAUCE. COVER N REDUCE TO A SIMMER FOR 20 MINUTES. SERVE OVER PASTA N SPRINKLE WITH PARMESEAN CHEESE...ENJOY!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy