CHICKEN CACCIATORE

Rose Dailey

By
@daileysbaby

We love this!! It's so fast and easy :-)


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Ingredients

1 c
all-purpose flour for coating
1/2 tsp
salt
1/4 tsp
black pepper
4 lb
boneless, skinless chicken, cut into pieces
2 Tbsp
vegetable oil
1
onion, chopped
2 clove
garlic, minced
1
green bell pepper, chopped
1
(14.5 ounce) can diced tomatoes (i use the italian style)
1/2 tsp
dried oregano
2 c
fresh mushrooms, quartered
salt and pepper to taste

Directions Step-By-Step

1
Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid).
2
Fry the chicken pieces until they are browned on both sides. Remove from skillet.
3
Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned.
4
Return the chicken to the skillet and add the tomatoes and oregano. Cover and simmer for 30 minutes over medium low heat.
5
Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.
6
I serve it on a bed of egg noodles.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy