chicken cacciatore

How To Make chicken cacciatore

• 1

  Heat oil in large skillet.
• 2

  Add chicken pieces, brown and set aside.
• 3

  Add onion, green pepper and garlic; Cook until onion is tender.
• 4

  Force Italian plum tomatoes through a strainer.
• 5

  Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet.
• 6

  Cook over low heat for 15 minutes; stir occasionally.
• 7

  Add chicken; cover and cook over low heat 45 minutes.
• 8

  Stir occasionally.
• 9

  Add mushrooms.
• 10

  Cook uncovered 15 minutes or until sauce is desired consistency.
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