chicken bruschetta skillet

Name: Chicken Bruschetta Skillet
Prep time: 5 min
Cook time: 15 min
Yield: 5
Cuisine: Italian
Ingredients: 1 - 14 oz. can(s) diced tomatoes with onions & garlic; 1 cup(s) italian cheese blend, shredded; 1/4 cup(s) basil, fresh, chopped; 5 - chicken breast halves, skinless & boneless; 1 - 8 oz. can(s) tomato sauce, italian seasoned; 1 tablespoon(s) garlic, minced (about 4 cloves); 2 cup(s) garlic or italian flavored croutons, crushed slightly

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm all the flavors of bruschetta with added chicken & a little crunch from the croutons!

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(2 ratings)

yield 5 serving(s)

prep time 5 Min

cook time 15 Min

Ingredients For chicken bruschetta skillet

1 - 14 oz. can

diced tomatoes with onions & garlic
1 c

italian cheese blend, shredded
1/4 c

basil, fresh, chopped
5

chicken breast halves, skinless & boneless
1 - 8 oz. can

tomato sauce, italian seasoned
1 Tbsp

garlic, minced (about 4 cloves)
2 c

garlic or italian flavored croutons, crushed slightly

How To Make chicken bruschetta skillet

1
Stir together drained tomatoes, cheese & basil in medium bowl; set aside.

2
Pound chicken to 1/2" thickness. Top evenly with tomato mixture, pressing onto chicken.
3
Combine tomato sauce & garlic in large skillet; add chicken. Bring sauce to a boil over medium high heat. Reduce heat to medium low, cover & cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.
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