Chicken Broccoli Teriyaki

Kimber Flory

By
@Shadowtwin

We love all kinds of Chinese foods in our house. We serve some type of stir fry at lease twice a week. This easy, quick recipe, using bottled teriyaki sauce, makes it so anyone can make a good stir fry.


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

4
chicken breast halves, skinless and boneless
1 pkg
frozen broccoli florets
12 oz
bottle of teriyaki sauce
3 Tbsp
sesame seeds
1 tsp
ginger powder
1/2 tsp
cinnamon
2 Tbsp
sesame oil
4 c
cooked rice, to serve stir fry over

Directions Step-By-Step

1
Put wok or pan on stove to heat with sesame oil in it. While it is heating, I cube up my chicken breasts and throw them in the pan to cook.
2
When chicken is almost done, I add the broccoli, teriyaki sauce, and other ingredients. Stir together.
3
Allow to cook until broccoli is crisp done. Put 1 cup rice into a bowl. Spoon stir fry with sauce over rice. Enjoy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy