1Roast chicken. When finished pull off bone and cut into bite size pieces, set aside. Ideas: Chicken can be cooked the day before or even use leftover turkey or better yet, a rotisserie chicken from the store (very good).
2Lightly steam broccoli to slightly tender. Place broccoli in a 9x13 baking pan. Pyrex works well.
3Cover broccoli with chicken.
4In a bowl mix together soup, miracle whip and lemon juice. Pour over chicken.
5Cover chicken with shredded cheese.
6Press the croutons on top of cheese.
7Bake at 350 degrees for 40 minutes until bubbly. As always cook time depends on oven.