Chicken Broccoli Hotdish Recipe

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Chicken Broccoli Hotdish

Tracy Larson

By
@tlarson475

Tangy sauce makes for a different flavor from the average chicken and broccoli casserole. This is a huge family favorite with variations.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
whole roasted chicken
2 pkg
broccoli, frozen
2 can(s)
cream of chicken soup
1 c
miracle whip (not mayo)
1/4 c
lemon juice
2 c
cheddar cheese, shredded
1 box
croutons, seasoned

Step-By-Step

1Roast chicken. When finished pull off bone and cut into bite size pieces, set aside. Ideas: Chicken can be cooked the day before or even use leftover turkey or better yet, a rotisserie chicken from the store (very good).

2Lightly steam broccoli to slightly tender. Place broccoli in a 9x13 baking pan. Pyrex works well.

3Cover broccoli with chicken.

4In a bowl mix together soup, miracle whip and lemon juice. Pour over chicken.

5Cover chicken with shredded cheese.

6Press the croutons on top of cheese.

7Bake at 350 degrees for 40 minutes until bubbly. As always cook time depends on oven.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American