Chicken Broccoli Hotdish Recipe

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Chicken Broccoli Hotdish

Tracy Larson

By
@tlarson475

Tangy sauce makes for a different flavor from the average chicken and broccoli casserole. This is a huge family favorite with variations.


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Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
whole roasted chicken
2 pkg
broccoli, frozen
2 can(s)
cream of chicken soup
1 c
miracle whip (not mayo)
1/4 c
lemon juice
2 c
cheddar cheese, shredded
1 box
croutons, seasoned

Directions Step-By-Step

1
Roast chicken. When finished pull off bone and cut into bite size pieces, set aside. Ideas: Chicken can be cooked the day before or even use leftover turkey or better yet, a rotisserie chicken from the store (very good).
2
Lightly steam broccoli to slightly tender. Place broccoli in a 9x13 baking pan. Pyrex works well.
3
Cover broccoli with chicken.
4
In a bowl mix together soup, miracle whip and lemon juice. Pour over chicken.
5
Cover chicken with shredded cheese.
6
Press the croutons on top of cheese.
7
Bake at 350 degrees for 40 minutes until bubbly. As always cook time depends on oven.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American