chicken & broccoli casserole
(2 ratings)
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this is how a childhood friend of mine got her husband to eat broccoli
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(2 ratings)
yield
4 serving(s)
Ingredients For chicken & broccoli casserole
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2boneless, skinless chicken breasts, cut up
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1 1/2 tspseason salt, i buy lawry's
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3 Tbspolive oil
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1large bag of frozen broccoli florets, cooked or comparable fresh crowns, cooked tender crisp
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1 ccheddar cheese, shredded - i prefer sharp
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1 cancream of chicken soup
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1 csour cream
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1 tsplemon juice
How To Make chicken & broccoli casserole
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1OVEN at 350 Rub season salt into chicken and cube. Heat oil and cook chicken until white/opaque. While chicken is cooking, microwave broccoli till tender crip and place in bottom of a casserole dish. When chicken is done add on top of broccoli
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2Mix soup, sour cream and lemon juice together and pour over broccoli/chicken and top with shredded cheese. Cover with foil and bake at 350 for 30-35 minutes.
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3I serve this with white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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