Chicken Breasts With Yogurt & Feta Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Breasts with Yogurt & Feta

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

4
chicken breast halves, skinless and boneless
8 oz
plain lowfat yogurt
3
minced garlic cloves
1 tsp
oregano
salt and pepper to taste
4 oz
crumbled feta cheese
fresh dill, chopped
kalamata olives

Directions Step-By-Step

1
In a medium bowl, mix together the yogurt, garlic, oregano, salt and pepper.
2
Reserve a small amount (1/4 cup) to serve with the chicken.
3
Add the chicken breasts to the bowl with the yogurt mixture, turning to coat, and allow to marinate for 20-30 minutes.
4
Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time.
5
Garnish with chopped dill and olives and serve with the reserved sauce.
6
I always double the recipe - the chicken is great cold or in a sandwich.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy