Chicken Breasts with Yogurt & Feta
chicken breast halves, skinless and boneless
crumbled feta cheese
In a medium bowl, mix together the yogurt, garlic, oregano, salt and pepper.
Reserve a small amount (1/4 cup) to serve with the chicken.
Add the chicken breasts to the bowl with the yogurt mixture, turning to coat, and allow to marinate for 20-30 minutes.
Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time.
Garnish with chopped dill and olives and serve with the reserved sauce.
I always double the recipe - the chicken is great cold or in a sandwich.