Chicken Breasts with Yogurt & Feta1
By Just A Pinch KitchenCrew
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- chicken breast halves, skinless and boneless
- 8 oz
- plain lowfat yogurt
- minced garlic cloves
- 1 tsp
- salt and pepper to taste
- 4 oz
- crumbled feta cheese
- fresh dill, chopped
- kalamata olives
1In a medium bowl, mix together the yogurt, garlic, oregano, salt and pepper.
2Reserve a small amount (1/4 cup) to serve with the chicken.
3Add the chicken breasts to the bowl with the yogurt mixture, turning to coat, and allow to marinate for 20-30 minutes.
4Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time.
5Garnish with chopped dill and olives and serve with the reserved sauce.
6I always double the recipe - the chicken is great cold or in a sandwich.