Chicken Breasts With Wine And Rice Recipe

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Chicken Breasts with wine and rice

Michelle Antonacci

By
@Huniibeekeeper

This recipe was given to me by my Grandmothers best friend, Aunti Vi, She had us over for dinner one night and she made this dish. I was 19. I didn't cook much at the time but I still requested the recipe. This was in 1987. I still have the same reicpe card she gave me. Both Aunti Vi and my Grandma have passed away, but I still think of her every time I make this dish or when I am browsing through my recipe cards. I remember she used to call me dolly. She was the doll.


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Ingredients

8-10
whole bonless chicken breasts, her recipe does not say skinless, i am not sure they had that then! lol
1 can(s)
each of cream of mushroom soup, cream of celery soup and cream of chicken soup
1 1/2
soup cans of milk
1/2
soup can of white wine
1/2 c
melted butter
1 1/2 c
uncooked rice, she used white rice
1 c
grated parmesan cheese
parsley flakes

Directions Step-By-Step

1
Combine soups, milk, wine and butter.
2
Spread the rice in the bottom of a roasting pan.
3
Place 1/2 soup mixture over your rice. Place chicken on top of rice. Pour remaining soup mixture over chicken. Sprinkle with cheese and parsley.
4
Bake this covered for 3 hours at 275 degrees.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy