Chicken Breasts With Swiss Cheese Recipe

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Chicken Breasts with Swiss Cheese

Stephanie Dodd

By
@skeen

A friend of the family, who used to entertain a lot, prepared this dish many times for guests. My family and I thoroughly enjoy it served with mashed potatoes.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

55 Min

Ingredients

6 - 8
chicken breasts (boneless and skinless)
4 Tbsp
butter
4 Tbsp
flour
1 c
chicken broth
1 c
half and half
3/4 c
pepperridge farm stuffing mix
4 Tbsp
butter
swiss cheese
oregano

Directions Step-By-Step

1
Arrange chicken breasts in oblong pan. Melt the first 4 tablespoons of butter in saucepan with 4 tablespoons of flour; add chicken broth and Half and Half. Stir well to get all lumps out. Cook over medium heat until thick and bubbly (stirring constantly). Sprinkle breasts with salt and pepper and oregano; pour all the sauce over the chicken. Bake at 325 degrees for 50 minutes; lay a slice of Swiss cheese over each breast; sprinkle the dressing that has been mixed with the 4 tablespoons of butter over that; bake another 15 minutes. ENJOY!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy