Chicken Breasts With Lemon And Pepper Recipe

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Chicken Breasts with Lemon and Pepper

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Ingredients

4
chicken breasts, boneless and skinless
1/2 tsp
salt
2 Tbsp
butter
1 Tbsp
fresh lemon juice
freshly ground black pepper
1.5 Tbsp
finely chopped parsley

Directions Step-By-Step

1
Place chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet until about 1/2 inch thick.
2
Season with salt.
3
Heat butter in a large, heavy nonstick skillet over medium heat until bubbly and starting to brown.
4
Add chicken and cook about 10 minutes, turning occasionally, or until almost opaque in center and golden on both sides.
5
Remove to serving plates.
6
Remove skillet from heat and let pan juices cool briefly.
7
Add lemon juice, and stir to loosen brown drippings in bottom of pan.
8
Spoon over chicken, season well with pepper, then sprinkle with parsley.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy