Chicken Breasts With Honey Mustard Glaze Recipe

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Chicken Breasts with Honey Mustard Glaze

Jackie Brink

By
@jackieb7205

chicken w/a kick


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Method:
Bake

Ingredients

1/4 c
dijon mustard
2 Tbsp
honey
1 tsp
brown sugar
2 Tbsp
butter, room temperature
freshly ground pepper to taste
4-6
chicken breast halves brined

Step-By-Step

1Combine the mustard, honey, and brown sugar in a small bowl
and set aside.

2Mash the butter with the pepper and spread
under the skin of the chicken breasts.

3Place on a wire rack in
a large roasting pan and bake in preheated 425 (220C).

4Cook for 15 minutes and add 1/2 cup (125 ml) water to the roasting
pan to prevent smoking.

5Brush the chicken breasts with the
mustard mixture and continue cooking until the internal
temperature of the chicken reads 160 F (70C) on an instant-read
thermometer, 20 to 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American