Chicken Breasts with Honey Mustard Glaze
Featured Pinch Tips Video
and set aside.
under the skin of the chicken breasts.
a large roasting pan and bake in preheated 425 (220C).
pan to prevent smoking.
mustard mixture and continue cooking until the internal
temperature of the chicken reads 160 F (70C) on an instant-read
thermometer, 20 to 30 minutes.