Chicken Breasts With Honey Mustard Glaze Recipe

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Chicken Breasts with Honey Mustard Glaze

Jackie Brink

By
@jackieb7205

chicken w/a kick


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Rating:

Comments:

Serves:

4 to 6

Method:

Bake

Ingredients

1/4 c
dijon mustard
2 Tbsp
honey
1 tsp
brown sugar
2 Tbsp
butter, room temperature
freshly ground pepper to taste
4-6
chicken breast halves brined

Directions Step-By-Step

1
Combine the mustard, honey, and brown sugar in a small bowl
and set aside.
2
Mash the butter with the pepper and spread
under the skin of the chicken breasts.
3
Place on a wire rack in
a large roasting pan and bake in preheated 425 (220C).
4
Cook for 15 minutes and add 1/2 cup (125 ml) water to the roasting
pan to prevent smoking.
5
Brush the chicken breasts with the
mustard mixture and continue cooking until the internal
temperature of the chicken reads 160 F (70C) on an instant-read
thermometer, 20 to 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American