Chicken Breasts with Feta Cheese Sauce
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chicken breasts, boneless and skinless
evaporated skim milk
chives, dried or fresh minced
crumbled feta cheese
Using 2T of olive oil which you put in a pan on medium heat until hot.
Add chicken, and cook 7 minutes on each side until done.
Set aside and keep warm.
Melt butter in a small saucepan over medium heat, add flour.
Cook 1 minute stirring constantly with a wire whisk.
Gradually add milk, stirring constantly.
Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
Add cheese, and stir until cheese melts.