Chicken Breasts with Feta Cheese Sauce

Deborah Mackrodt

By
@DebiCooks

If you are a fan of feta cheese this will really be a hit at dinner time.


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Ingredients

2 Tbsp
vegetable oil
6
chicken breasts, boneless and skinless
1 Tbsp
butter
1 Tbsp
flour
12 oz
evaporated skim milk
1 Tbsp
chives, dried or fresh minced
3/4 c
crumbled feta cheese

Directions Step-By-Step

1
Using 2T of olive oil which you put in a pan on medium heat until hot.
2
Add chicken, and cook 7 minutes on each side until done.
3
Set aside and keep warm.
4
Melt butter in a small saucepan over medium heat, add flour.
5
Cook 1 minute stirring constantly with a wire whisk.
6
Gradually add milk, stirring constantly.
7
Stir in chives.
8
Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
9
Add cheese, and stir until cheese melts.
10
Spoon over chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy