Nancy J.'s StoryThis dish is a Chicago ITALIAN specialty!
The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's
Famous VESUVIO RESTAURANT.
On the dinner menu it is $17.00
MMmmmmm, I wonder if Capone ate there??? ...
This is a quick, easy and cheaper
version of this delightful, and delicious recipe.
bone in chicken breasts
baking potatoes, sliced thick
1- 1/2 tsp
salt & pepper
1Pre-heat oven 350F.
Arrange chicken in a shallow baking pan.
Arrange potatoes in same pan.
Sprinkle chicken and potatoes with salt and pepper.
2Combine vegetable oil, lemon juice, garlic and Italian seasoning ,and brush on chicken and potatoes.
3Cook 50-55 minutes, until chicken juices run clear.
Insert a meat thermometer into thickest part of chicken. Temperature should read 170F.
Put meal on a warm platter and serve.
Green beans or peas would be a nice addition.
4Oh! ...and you might like to try my other
chicken breast recipe:
"GREEN FIRE CHICKEN BREAST"