CHICKEN BREASTS ITALIAN VESUVIO
Nancy J. Patrykus
The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's
Famous VESUVIO RESTAURANT.
On the dinner menu it is $17.00
MMmmmmm, I wonder if Capone ate there??? ...
This is a quick, easy and cheaper
version of this delightful, and delicious recipe.
- bone in chicken breasts
- 2 large
- baking potatoes, sliced thick
- 1/2 c
- vegetable oil
- 2 Tbsp
- lemon juice
- 2 tsp
- minced garlic
- 1- 1/2 tsp
- italian seasoning
- salt & pepper
Arrange chicken in a shallow baking pan.
Arrange potatoes in same pan.
Sprinkle chicken and potatoes with salt and pepper.
Insert a meat thermometer into thickest part of chicken. Temperature should read 170F.
Put meal on a warm platter and serve.
Green beans or peas would be a nice addition.
chicken breast recipe:
"GREEN FIRE CHICKEN BREAST"