Nancy J. Patrykus Recipe

CHICKEN BREASTS ITALIAN VESUVIO

By Nancy J. Patrykus Finnjin


This dish is a Chicago ITALIAN specialty!
The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's
by Chicago's
Famous VESUVIO RESTAURANT.
On the dinner menu it is $17.00
MMmmmmm, I wonder if Capone ate there??? ...
Just wondering!!

This is a quick, easy and cheaper
version of this delightful, and delicious recipe.


Recipe Rating:
 5 Ratings
Serves:
2-4
Prep Time:
Cook Time:

Ingredients

4
bone in chicken breasts
2 large
baking potatoes, sliced thick
1/2 c
vegetable oil
2 Tbsp
lemon juice
2 tsp
minced garlic
1- 1/2 tsp
italian seasoning
salt & pepper
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Pre-heat oven 350F.
Arrange chicken in a shallow baking pan.
Arrange potatoes in same pan.
Sprinkle chicken and potatoes with salt and pepper.
2
Combine vegetable oil, lemon juice, garlic and Italian seasoning ,and brush on chicken and potatoes.
3
Cook 50-55 minutes, until chicken juices run clear.
Insert a meat thermometer into thickest part of chicken. Temperature should read 170F.
Put meal on a warm platter and serve.
Green beans or peas would be a nice addition.
4
Oh! ...and you might like to try my other
chicken breast recipe:
"GREEN FIRE CHICKEN BREAST"

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #One, #Dish, #and, #Bake