Nancy J. Patrykus Recipe

CHICKEN BREASTS ITALIAN VESUVIO

By Nancy J. Patrykus Finnjin


Rating:
Serves:
2-4
Prep Time:
Cook Time:
Comments:

This dish is a Chicago ITALIAN specialty!
The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's
by Chicago's
Famous VESUVIO RESTAURANT.
On the dinner menu it is $17.00
MMmmmmm, I wonder if Capone ate there??? ...
Just wondering!!

This is a quick, easy and cheaper
version of this delightful, and delicious recipe.

Ingredients

4
bone in chicken breasts
2 large
baking potatoes, sliced thick
1/2 c
vegetable oil
2 Tbsp
lemon juice
2 tsp
minced garlic
1- 1/2 tsp
italian seasoning
salt & pepper

Directions Step-By-Step

1
Pre-heat oven 350F.
Arrange chicken in a shallow baking pan.
Arrange potatoes in same pan.
Sprinkle chicken and potatoes with salt and pepper.
2
Combine vegetable oil, lemon juice, garlic and Italian seasoning ,and brush on chicken and potatoes.
3
Cook 50-55 minutes, until chicken juices run clear.
Insert a meat thermometer into thickest part of chicken. Temperature should read 170F.
Put meal on a warm platter and serve.
Green beans or peas would be a nice addition.
4
Oh! ...and you might like to try my other
chicken breast recipe:
"GREEN FIRE CHICKEN BREAST"

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #One, #Dish, #and, #Bake

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14 Comments

user
R S BirdieGal
Aug 5, 2013
I have everything but potatoes...sad face...MUST.GET.POTATOES. Will give this a try soon, thanks!
user
Mandy Holmes MilitaryMomx2
Mar 12, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Mandy Holmes MilitaryMomx2
Mar 12, 2013
Nancy what a wonderful dish this was my family loved it and it is one I'm sure I will hear regular requests for, thank you for posting the recipe!
user
Sep 24, 2012 - Bonnie Beck shared this recipe with discussion group: European cooking
user
Nancy J. Patrykus Finnjin
May 12, 2012
They are both my favorites...
Thanks for the comments and the vote...Hugs, nancy.
P. S. you might like to check out my cookbook.....

"50 POLISH RECIPES"....some really good cooking........