Nancy J. Patrykus Recipe

CHICKEN BREASTS ITALIAN VESUVIO

By Nancy J. Patrykus Finnjin


Recipe Rating:
 5 Ratings
Serves:
2-4
Prep Time:
Cook Time:

Nancy J.'s Story

This dish is a Chicago ITALIAN specialty!
The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's
by Chicago's
Famous VESUVIO RESTAURANT.
On the dinner menu it is $17.00
MMmmmmm, I wonder if Capone ate there??? ...
Just wondering!!

This is a quick, easy and cheaper
version of this delightful, and delicious recipe.

Ingredients

4
bone in chicken breasts
2 large
baking potatoes, sliced thick
1/2 c
vegetable oil
2 Tbsp
lemon juice
2 tsp
minced garlic
1- 1/2 tsp
italian seasoning
salt & pepper

Directions Step-By-Step

1
Pre-heat oven 350F.
Arrange chicken in a shallow baking pan.
Arrange potatoes in same pan.
Sprinkle chicken and potatoes with salt and pepper.
2
Combine vegetable oil, lemon juice, garlic and Italian seasoning ,and brush on chicken and potatoes.
3
Cook 50-55 minutes, until chicken juices run clear.
Insert a meat thermometer into thickest part of chicken. Temperature should read 170F.
Put meal on a warm platter and serve.
Green beans or peas would be a nice addition.
4
Oh! ...and you might like to try my other
chicken breast recipe:
"GREEN FIRE CHICKEN BREAST"

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #One, #Dish, #and, #Bake