Chicken Breasts Supreme
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onion, finely chopped
cream of mushroom soup
Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish.
Heat, uncovered, in a microwave oven for 10 minutes. Set the chicken aside.
In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons of butter in the microwave oven 15 seconds.
Add onion to melted butter and heat, uncovered, in a microwave oven 2 1/2 minutes or until onion is tender.
Add soup, milk and seasonings to onions. Stir well to combine all ingredients.
Heat, uncovered, in a microwave oven 3 minutes.
Pour sauce over chicken and heat, covered, 6 minutes in a microwave oven or until chicken is tender.