CHICKEN BREASTS SMOTHERED IN TOMATO AND MOZZARELLA

Eddie Jordan

By
@EDWARDCARL

This was one of my favorite meals that mother made. You could tell what was cooking by the aroma coming out of the kitchen. Sometimes I like to sprinkle a little red pepper flakes on the chicken to pep it up a little. from HELEN'S PANTRY


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Rating:

Comments:

Serves:

SERVES 4

Prep:

15 Min

Cook:

10 Min

Method:

Broil

Ingredients

4
boneless skinless checken breasts halves
3 Tbsp
olive oil divided
1 c
chopped onion
2 tsp
minced garlic
1 (14) oz
can italian style stewed tomatoes undrained
1 1/2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness using flat side of meat mallet or rolling pin.
2
Heat 2 tablespoons oil in ovenproof skillet over medium heat.
3
Cook chicken 31/2 minutes per side or until no longer pink in center. Transfer to plate keep warm.
4
Heat remaining 1 tablespoon oil in same skillet over medium heat. Cook and stir onion and garlic 3 minutes.
5
Add tomatoes bring to a simmer. return chicken to skillet, spooning tomato mixture over chicken.
6
Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.

About this Recipe

Course/Dish: Chicken, Turkey
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy