chicken breasts saltinbocca style

How To Make chicken breasts saltinbocca style

• 
  1

  Pound out the chicken breasts thin enough to go around the ham and swiss cheese filling. I like to use a zip lock bag for this.
• 
  2

  Place a piece of ham and a piece of cheese on each chicken breast and roll up, tucking in the ends first. Secure the rolls in several places with butchers twine.
• 
  3

  In a shallow plate combine the flour, parmesean, salt, sage, parsley, onion and garlic powders
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  4

  Coat chicken rolls in flour and refrigerate at least 1 hour.
• 
  5

  Heat oil and brown chicken on all sides.
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  6

  Mix the cream of chicken soup and wine together.
• 7

  Place chicken rolls in slow cooker(I line mine with a disposable liner for easy clean) up
• 
  8

  Pour the soup wine mixture over rolls, close the lid and cook on low for 5 hours.
• 9

  Remove chicken and keep warm. Turn slow cooker to high. Mix the water and cornstarch together and stir into the chicken cooking liquid. Cook for 10 minutes, or until thickened.
• 10

  Serve over mashed po's, rice, or hot buttered noodles.
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