chicken breasts saltimbocca style

How To Make chicken breasts saltimbocca style

• 1

  Pound chicken breasts until thin and you can stuff them with the ham and cheese. I use a gallon zip lock bag for this.
• 2

  Arrange 2 slices of ham on the chicken, then 2 slices of cheese on top of the ham.
• 3

  Roll the chicken up, tucking in both ends in while rolling.
• 4

  Secure with skewers or butchers twine.
• 5

  In a shallow pan combine the flour, parmesean cheese, salt, parsley, and pepper.
• 6

  In another bowl whip the eggs, and water together.
• 7

  Roll the chicken in the egg, then roll in the flour mixture.
• 8

  Refrigerate for at least one hour.
• 9

  Heat oil in fry pan and brown the chicken on all sides.
• 10

  Place chicken in a single layer in a slow cooker.
• 11

  In a bowl combine the cream of chicken soup, wine, 1/2 cup water, and gravy packet mix.
• 12

  Pour over chicken.
• 13

  Cover and cook on low for 4 to 5 hours.
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