chicken breasts in mushroom sauce

Nicole P.

By
@froggeh

one of my sister's favorite meal :)


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Comments:

Serves:

4-6

Method:

Stove Top

Ingredients

4
boneless skinless chicken breasts
1/4 c
flour
salt and pepper
3 Tbsp
butter
1 small
onion
8 oz
small fresh white button mushrooms
1 c
dry white wine (you can alternate this with apple juice!)
3 Tbsp
corn starch
1 c
chicken broth
1/2 tsp
dried thyme

Directions Step-By-Step

1
Combine flour, salt and pepper in medium bowl. Dredge chicken in flour mixture.
Melt 2 tablespoons of butter in large skillet over medium heat. Sauté chicken until cooked through, about 10-12 minutes per side. Set aside and cover to keep warm.
2
Add remaining tablespoon of butter to pan (do not use a new pan or wash it, there is a lot of taste already in the pan, you don't want to wash it away!!). Sauté onions in butter until just starting to brown, about 2 minutes, then add mushrooms. Continue cooking until mushrooms soften and reduce in size, about 5 minutes. Add wine and reduce to simmer.
3
Mix corn starch in chicken broth and add to pan. Season with thyme, salt and pepper, adjusting to taste. Let simmer until gravy thickens. Spoon over chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French