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chicken breasts alfredo

Ingredients For chicken breasts alfredo

  • 6
    chicken breasts, boneless
  • 1/2 c
    grated romano cheese
  • 1/4 c
    butter
  • 1/4 c
    water
  • 1 c
    whipping cream
  • SAUCE INGREDIENTS
  • 6 slice
    mozzarella cheese
  • 2 Tbsp
    vegetable oil
  • 3 Tbsp
    butter
  • 1 c
    fine bread crumbs
  • 1/2 tsp
    salt
  • 1/4 c
    snipped fresh parsley
  • 1/2 c
    grated romano cheese
  • 2 Tbsp
    water
  • 3
    eggs
  • 1/2 c
    flour
  • 1/4 c
    snipped fresh parsley

How To Make chicken breasts alfredo

  • 1
    Coat chicken with flour.
  • 2
    Mix eggs, water, romano cheese, parsley and salt.
  • 3
    Dip chicken pieces in egg mixture, then into bread crumbs.
  • 4
    Heat butter and oil in large skillet.
  • 5
    Cook chicken breasts over medium heat until browned about 15 minutes.
  • 6
    Remove chicken to baking dish 11-1/2 x 7-1/2\".
  • 7
    Heat oven to 425.
  • 8
    Make cheese sauce.
  • 9
    Pour cheese sauce over chicken.
  • 10
    Top each piece with a slice of cheese.
  • 11
    Bake until cheese melts and chicken is tender, about 8 minutes.
  • 12
    CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan until butter melts.
  • 13
    Add cheese; cook and stir over medium heat for 5 minutes.
  • 14
    Stir in parsley.

Categories & Tags for Chicken Breasts Alfredo:

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