Chicken Breasts Alfredo Recipe

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Chicken Breasts Alfredo

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Ingredients

6
chicken breasts, boneless
1/2 c
flour
3
eggs
2 Tbsp
water
1/2 c
grated romano cheese
1/4 c
snipped fresh parsley
1/2 tsp
salt
1 c
fine bread crumbs
3 Tbsp
butter
2 Tbsp
vegetable oil
6 slice
mozzarella cheese

SAUCE INGREDIENTS

1 c
whipping cream
1/4 c
water
1/4 c
butter
1/2 c
grated romano cheese
1/4 c
snipped fresh parsley

Directions Step-By-Step

1
Coat chicken with flour.
2
Mix eggs, water, romano cheese, parsley and salt.
3
Dip chicken pieces in egg mixture, then into bread crumbs.
4
Heat butter and oil in large skillet.
5
Cook chicken breasts over medium heat until browned about 15 minutes.
6
Remove chicken to baking dish 11-1/2 x 7-1/2".
7
Heat oven to 425.
8
Make cheese sauce.
9
Pour cheese sauce over chicken.
10
Top each piece with a slice of cheese.
11
Bake until cheese melts and chicken is tender, about 8 minutes.
12
CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan until butter melts.
13
Add cheese; cook and stir over medium heat for 5 minutes.
14
Stir in parsley.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy